Jan 8, 2019
On this month's show we are: - bringing in the hop harvest with
Bedlam Brewery; - growing hops at home with resident homebrew
expert, James Torr; - talking beer with the legendary Roger Ryman
from St Austell Brewery; - catching up with Pete Brown, Them that
Can and There’s A Beer For That at the Beer & Cider Marketing
Awards, and - chatting about hops and food live in the studio with
award-winning beer sommelier, Jane Peyton! Produced & presented by
Emma Inch (@fermentradio)