Inside the beer industry we've been talking for years about how
well beer goes with food, and how it can work even better alongside
food than wine.
Are people outside the beer industry beginning to listen?
Featuring insights from:
Garrett Oliver (Brewmaster, Brooklyn Brewery)
Melissa Cole (Beer Writer)
Ian Colgan (Beer & Food Specialist, Guinness Brewery)
and, of course, resident beer sommelier, Jane Peyton
About the Podcast
Award-winning beer and brewing audio magazine show, produced and presented by British Beer Writer of the Year, Emma Inch.
Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio