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Fermentation Beer and Brewing Radio


Feb 6, 2020

Cask beer.

The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty old relic?

Where exactly is cask beer at?

Feat:

- Roger Ryman (Brewing Director; St Austell Brew Co)

- Ben Duckworth (Director; Affinity Brew Co & Cask Festival)

- Matt Eley (Editor; Cask Report)

- Jane Peyton (Resident Beer Sommelier)

Available to download and listen at: